Monday, July 8, 2013

THE RAMADAN KITCHEN MENU!

 STARTERS:-
-Onion and mushroom soup with flat bread;1500
-chicken soup with flat bread;1500
-minced meat sauce with flat bread;1500

DESERTS;
-Chocolate cake; 2000
-Plain cake;1500

SALADS:-
Avocado salad;1200
Cole slaw: 500
Shrimp salad;2000
Potato salad;1700
Pasta salad;1700

GRILLS
Grilled kidney n liver;1500
Grilled chicken;2500(whole)
Grilled Beef;1800
Grilled Fish(whole with side of potatoes) ;2500
Peppered chicken;2000
Peppered Beef;2000
Peppered Fish:2000

KUNU:-
Kunun gyada;1000
"Tsamiya( with gaya);1000

OTHERS:-
Yam balls;800
Spaghetti bolognaise;2000

JUICES:-
Pineapple and ginger :1500
Orange and lime:1500
Soborodo:700
Watermelon:1500
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