This is a very versatile recipe, you can add almost any fruit to it to give it an extra kick. Today we'll be using just pineapples and ginger.
INGREDIENTS;
1 large ripe pineapple (peeled and chopped to cubes)
2 ginger roots(grated)
1 cup of sugar
1 tsp of sugar
METHOD;
Boil the ginger and strain, then allow it to cool. Pour the pineapple cubes in to a blender or food processor and work for 2 mins. Take out the blended pineapple and squeeze out the juice, add this to the ginger water then pour in the sugar and stir fell till sugar dissolves.
IF YOU WANT A COCKTAIL FEEL TO THIS DRINK, YOU CAN ADD SOME CRUSHED ICE AND A BOTTLE OF BITTER LEMON SODA TO IT AFTER IT HAS COMPLETELY COOLED DOWN!
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