beef yakitori

here is my version of the beef yakitori

BEEF YAKITORI(ummi style)

Ingredients
1/2 Cup soy sauce
2 Tablespoons lemon juice
2 Tablespoons sugar
1 clove garlic (crushed)
1/2 teaspoon ginger (ground)
2 Tablespoons vegetable oil
1 teaspoon sesame seeds
1 pound beef sirloin or tri-tip steak (cubed)
2 green onions (finely chopped)
Instructions
-In a 9×5 inch loaf pan, combine soy sauce, lemon juice, garlic, ginger, oil, sesame seeds and onion.
-Thread meat on 18 to 20 six-inch wooden skewers,
 -pushing the skewer in and out as if you are sewing.
-Place skewered meat in the marinade, turn to coat all sides.
-Cover and refrigerate 4 hours;
- Arrange on broiler pan and broil 5 to 8 inches from heating element or grill over hot coals.
Grill for 2 to 4 minutes;then return to broil 1 minute longer.
Serve hot.