beef fried rice

 BEEF FRIED RICE

INGREDIENTS;

1 TBSP Olive Oil
1/2 of a Large Onion, chopped
1/2 Pepper (green, ylw,red, orange)chopped
3-4 large garlic, (chopped)
1 can of mushrooms(chopped)
1 small can of sweet corn
leftover beef,( chopped)
3/4 cup mixed veggies (carrots, corn , peas, broccoli, cauliflower)
6 large eggs, scrambled
1/4 soy sauce
9 cups of cooked short or long grain rice

METHOD;

Heat oil in large pan or wok.
Add onion, garlic, peppers and cook until tender crisp.
Add canned mushrooms and corn and mixed veggies.
Add soy sauce and meat.
Cook until veggies are tender crisp.
You may have to add a bit of water to keep things from sticking.
Add rice and mix well. Continue cooking until all is heated through.
Add scrambled eggs to mixture.
Salt and pepper to taste.

NOTE; for the best fried rice you should use long grained rice( make sure its not over cooked as this will give u a mushy consistency) the measurements above will serve 5.