Hot ribs

You can use ribs from lamb,sheep or rams for this recipe, I use ribs from rams.
You'll need;
Ribs( well dressed with all the sinew removed)
3 tablespoons of honey
3 teaspoons of soy sauce
2 teaspoons of oyster sauce
2 tablespoons of brown sugar
1 ginger root ( grated)
6 garlic cloves ( pasted)
1 sachet of tomato paste
Salt and Maggie to taste
2 tablespoons of chilli pepper
Chopped parsley

METHOD;
Put the ribs in a ceramic dish, mix all the ingredients and pour over the ribs, make sure u rub the marinade into the ribs, cover with cling film and refrigerate for 5 to 24 hours, the longer it stays the more the ribs absorb the marinade, the juicer your ribs.
When you are satisfied with the marinade time, you can now begin the grilling process, take the ribs out of the ceramic dish and put in to a pre heated oven, grill for 40 mins on low heat or till it reaches your preferred cooking consistency. Add the remaining marinade while the ribs are grilling, and make sure you turn the ribs to give you a uniform grill.
ENJOY!