SHRIMP FRIED RICE
INGREDIENTS;
2 1/2 cups cooked rice
3/4 cup chopped onion
1 cup peas and carrots
14 oz. medium cooked shrimp
2 table. extra virgin olive oil
1 1/2 table seseme oil
3 table. low-sodium soy sauce
salt, pepper, and spring onions to taste
METHOD;
Heat olive oil on medium heat. Add onion and saute for 5 minutes. Add rice and cook for 10 minutes. Add the rest of the ingredients ad cook for an additional 10 minutes.
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