chicken fried rice

€CHICKEN FRIED RICE

INGREDIENTS;

1 lb of boneless skinless chicken breast
1 tbsp of oil
2 cups quick-cook rice, uncooked
2 cups peas and carrots
2 cups water
2 tbsp soy sauce
1-2 cups cooked scrambled egg, unseasoned

METHOD;

Cut chicken into bite size cubes and add to oil in skillet, cook through and brown.
Add water, rice, soy sauce, and peas and carrots.
Bring to a boil, lower heat and simmer 5-7 minutes covered until liquid is absorbed, stirring frequently.
Stir in scrambled eggs and soy sauce to taste.
Makes 4-1 cup servings.