SWEET CORN AND FISH SOUP

This is a very filling meal, especially if paired with flat bread or just plain bread buns.
INGREDIENTS;
Half a can of sweet corn
1 fish fillet
2 garlic cloves( pasted)
1 onion ( grated)
Salt and Maggie to taste
2 tablespoons of corn starch
2 small potatoes( soft boiled and mashed to a paste)
1 teaspoon of groundnut oil
1 cup of water

METHOD;
Bring the water and grated onions to a boil,after 10 mins take it off the heat and sieve the onion chaff out of the water and return the water back on the heat, add the salt and Maggie, garlic and oil, and cook for 2 mins on low heat. Cut the fish fillets in to bite size cubes and fry for 2 mins then take out of the oil and allow it to cool. Mix the mashed potatoes with 2 spoons of water and add it to the boiling water while stirring very well, then mix the corn starch with 4 tablespoons of water and pour in to the pot while stirring very well,finally add the sweet corn and fish cubes then allow the soup to simmer further for 5 mins on low heat.
ENJOY.