PERI PERI MARINADE

So we've all had a version of peri peri chicken right? I've always wanted to know how the marinade was made, so I asked a friend and she emailed me a list of ingredients, the thing was some of the things she sent me in the list, I didn't know where to find them in Nigeria so I decided to improvise, and BOY did it work out well!!! So here's my version of the peri peri marinade ( it's called peri peri there, here we call it tsiren kaza ;))

INGREDIENTS;
Half cup of paprika spice
3 tablespoons of chilli powder
1 cup of lime or lemon juice
Whole garlic
1 ginger root ( grated)
Salt and or Maggie to taste
Fleshy parts of a chicken( deboned and skinned)
Half cup of groundnut oil

METHOD;
First you mix all the ingredients and give the chicken a good rub, cover in a plastic dish and marinade for 3 to 4 hours.
Next you take the chicken out of the marinade and skewer it, then in a preheated oven grill the chicken for 30 to 40 mins.

ENJOY.